Making Hot pockets

Do you ever wonder what would happen if you didn't use that special covering when making a Hot Pocket? Would it not turn out right? Would it not cook? What would happen? I am going to be daring and try...

and so I tried... and it cooks. I sort of figured it would. But it doesn't cook up like I like them. It came out of the microwave with a more moist crust. I like my crust to have a little crisp though, so I tend to cook the Hot Pockets an extra 20-30 seconds and now I know that it can only be done with the annoying cover the Hot Pockets come with. Now I know.