Summation of my whereabouts

Friday, March 20-
Last final- Spanish Linguistics is over!
Dinner at BJ's with coworkers

Saturday, March 21-
Took off to Seattle with my mom
Hotel had beautiful unobstructed view of Space Needle
Walked down to the Westlake Mall
Rode the monorail down to the Space Needle, then went up in the Space Needle
Dinner at Westlake- Indian Food - saffron rice and chicken masala

Sunday, March 22-
Shopped Pike's Place Market
Pike's Place Market Food Tour - Savor Seattle
- Sampled: 3 kinds of salmon (alderwood, lemon, and salmon jerky), Washington apples and pears, random trail mixes, Triple coconut cream pie at Tom Douglas' restaurant Etta's, clam chowder, seafood bisque, gouda cheese, and more.
Dinner at a Mexican Restaurant in the mall

Monday, March 23-
Breakfast at a restaurant at Pike's Place
Bus ride to Qwest Field and Safeco Parks
Seattle Underground Tour
Dinner at one of Tom Douglas' (Food Network's Top Chef contestant). We ate at Serious Pie, his pizza restaurant. Had a rabbit pizza
Went over to explore Capitol Hill after dark

Tuesday, March 24-
Shopped around Downtown
Back to Ontario

Wednesday, March 25-
Montgomery Gentry Concert over in San Bernardino

Thursday, March 26-
Cleaning and catch up
Lunch date

Friday, March 27-
Last day at the AVID Tutor gig for the year
Lunch with the teachers
Starbucks after with the coworkers - made plans for dinner with the teachers and coworkers in the future

Saturday, March 28-
Costco!